How To Store Your Food Storage

As I write this post on how to store your food storage, I realize we have newbies and established families who stock up on food for daily use and emergency preparedness. I want to make storing food as easy as possible. Please be aware that I live in Utah. I used to live in the desert and have now moved up north. I live where it’s very dry with almost zero humidity, so my food storage options may be somewhat different than those who live in a high-humidity area.

If you live where it’s humid, you’ll need airtight glass jars, or at least when my daughter lived in Maryland, she had to, or the food went bad very quickly. If you live where it’s humid, please tell me how you store your dry goods. I’m updating this post today because we all need tips on how to store our food safely.

I haven’t changed my ways much in 50 years because it works how I store my food storage inventory stockpile. But I have modified a few things because you learn what works from some trial and error.

No More 100 Pound Storage Containers

Mark and I used to store 100 pounds of powdered milk, but not anymore. We used to store more than 100 pounds of wheat in these big green cans, but not anymore. I used to buy 50 pounds of chocolate chips, but not anymore. You have to adjust the size and type of food storage containers based on family needs, the types of food being stored, and how often you end up using the food being stored.

Food emergencies don’t just happen as a result of a disaster. People lose a loved one, others lose their job or get sick and can’t work for an extended period. If your financial resources change you have to be prepared to take care of yourself and close family, at least for the short-term. When you store food you need to consider what your family will eat and how to make the most of long-term storage options. It truly takes a plan and consistent follow-through to make emergency food storage work effectively!

Family Circumstances Change

As your family shrinks, so do your food storage amount needs. Mark and I raised our girls to be self-sufficient so they store their own food.

Life is good when we are self-reliant. Your family will follow your example; if you stock food storage, they’ll see how important it is to care for themselves. Of course, young families get bigger as the little ones come along. Either way, take stock and do what’s necessary based on current and anticipated needs.

If and when we have a natural disaster like floods, hurricanes, earthquakes, etc., you can’t expect the government or your church to deliver all the food you need. Nope, it’s not going to happen, my friends. In case you missed this post, Canned Foods I Highly Recommend You Store Just this week there was another news report that FEMA is still struggling to help support the needs of people affected by Hurricane Helene.

We stock freeze-dried food as my long-term food storage option. I use it when I run out of fresh potatoes, tomatoes, onions, green onions, other veggies, and many other fruit, and dairy products we like to use. Plus, the freeze-dried pineapple product is the best snack ever! Today, I’m talking about short-term food storage.

Kitchen Items You May Want

FoodSaver

6 Quart Commercial Rubbermaid Containers and Rubbermaid Commercial Lids

How To Store Your Food Storage

I’ve listed things in this post alphabetically to hopefully make this summary a little easier for everyone to see. This is how I store my food; I have done it this way for over 50 years. After all these years, I have had good and bad storage experiences and learned what works best for me.

There are many items we store that would be considered staple items. That would include simple things like herbs, eggs, oats, pasta, rice, wheat, and instant milk. It may sound strange when you hear me say it, but as freeze-dried items, I can refer to these as non-perishable foods since they have such a long shelf life.

Baking Powder

I store my baking powder in the original small containers to keep it fresh. A container of baking powder can be kept unopened for about 18 months (or the “best by” date on the box). If the container is open, it’s fresh for 6 months to 1 year max. It doesn’t last forever.

If you want to make your baking powder, start with 1/4 teaspoon of baking soda, 1/4 teaspoon cornstarch, and 1/2 teaspoon cream of tarter; it will equal one teaspoon of baking powder.

I quote Wikipedia: “Baking powder is used to increase the volume and lighten the texture of baked goods. It releases carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand, thus leavening it.”

Please store baking powder in a cool, dry, preferably dark location.

Baking Soda

Baking soda lasts about three years unopened (or the “best by” date on the box), and if opened, it lasts about six months. It’s easier to store it in the original boxes.

I quote Wikipedia: “Leavening: In cooking, baking soda is primarily used in baking as a leavening agent. When it reacts with the acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick bread, soda bread, and other baked and fried foods.”

Please store baking soda in a cool, dry, preferably dark location.

Bacon

In case you didn’t know, you can freeze bacon. I buy the Kirkland brand center cuts of bacon from Costco and freeze at least ten packages so I never run out. You can store bacon in the freezer in an airtight package (I keep it in the original) and freeze it safely for about eight months.

Thaw the bacon in the fridge and use it within 1 week if the package is open. If the package is unopened, the bacon is generally good for 2 weeks in the refrigerator. When in doubt, throw it out.

Beans

I have some pinto and black beans in #10 cans with a shelf-life of 30 years (I buy Thrive Life) if kept in a cool and dark place. Now, those are for long-term food storage. Mark and I picked up 80 pounds of organic black beans and 80 pounds of pinto beans.

We filled 5-gallon buckets with those. We’ll use these within 2-3 years for optimum flavor and cooking ease.

You probably know the older the beans, the longer they take to cook. If you have a pressure cooker, it will cook the old beans very well. Pressure canners are a blessing for those old beans as well. This is the book I received when I finished my Master Canner Preserver class, USDA Canning Guide

Butter

Mark and I have powdered butter, and it’s just plain nasty. I saw a review once on Thrive Life that stated it tasted like “Land of Lakes.” Sorry, my friends, it doesn’t. I can only use it for baking. I can still remember the smell; oh my gosh.

I pick up real butter when it’s stocked and on sale. It’s perfect for the freezer, just as it comes from the store. You can store frozen butter in the freezer right from the grocery store. It will last about one year and have the consistency and flavor we all want.

Candy

Who doesn’t love candy, whether with sugar or sugar-free, right? If you have a FoodSaver, you can store leftover Halloween candy, or any holiday candy, in mason jars. Please be careful with any candy with nuts because it will go rancid quickly.

These jars of M&M’s and M&M Peanuts and the Trail Mix can only be stored safely in my pantry for 9-12 months. I put them in the freezer any longer than that because nuts go rancid so quickly at room temperature.

How long the candy is safe is certainly a great question. We have never had it last for over 2 years because we eat it out of the freezer! LOL!

Cheese/Shredded

Mark and I like to buy both shredded cheese and blocks of cheese. Have you tried the Tillamook brand? It’s my all-time favorite cheese. I don’t freeze the blocks of cheese because they crumble after you freeze them.

But we do freeze the shredded cheese bags in the freezer. If I have time, I’ll fill pint mason jars and use the Ball Wild Mouth Lids without using my FoodSaver to store the cheese in the freezer.

We eat a lot of cheese, you know, for tacos, enchiladas, and many other of our favorite Mexican meals. Frozen shredded cheese will stay fine for about eight months before the ice starts showing up in the bags. It’s still good; use it in casseroles. Be sure to thaw the frozen cheese in the refrigerator.

If the bag of shredded cheese is opened, the cheese will last about 5-7 days in the fridge before it starts to go moldy. If you see or smell mold, throw out the cheese. You can use your FoodSaver to seal the jars stored in the refrigerator to extend the shelf life. Reseal the jars after use. I store it in pint mason jars, so I waste very little.

Unsweetened Cocoa

I used to buy 50 pounds of cocoa while raising my family. I don’t do that anymore. I buy the small 8-ounce size cans. I don’t repackage it. Unsweetened cocoa, if unopened, is suitable for 3 years or the “best used by” date on the package. If the container is open, it’s good for 1 year if stored in a cool, dry place.

Corn Meal

I don’t repackage my cornmeal. I place it in the freezer and keep it there until I need it. This includes my Maseca (Mexican Flour). Cornmeal will stay good in the freezer for years. If you have quart mason jars, store them in the freezer to keep moisture out.

I like to make my life as simple as I can. If the corn meal comes in a cardboard round container, I place that in the freezer.

Flour

When I say flour today, I’m talking about white all-purpose flour, white bread flour, and self-rising white flour. I don’t have enough room in my freezer to put a 25 or 50-pound bag in it to kill the bugs if there are bugs.

I bring the bags home from Costco and immediately place the flour in 5-gallon buckets with Red Gamma Lids. Above is a 2-gallon bucket with Gamma Lids (easier to lift) in my kitchen pantry. The 5-gallon buckets have red gamma lids and are stored in another location.

I do everything color-coded. White flour has a shelf-life of 12-18 months. I know grandma used flour that was 10 years old. I’m sorry, but I don’t. I make white bread, dinner rolls, breadsticks, and cinnamon rolls. I can’t use old flour. Many people like all-purpose flour when baking. I prefer the flour made for bread and find it works for almost all my baked goods.

Yeast

This may sound snobby, but I only buy SAF Instant Yeast. It’s how I roll, and no pun is intended. If you have fresh ingredients, YOU can make bread; you really can. I store my SAF Yeast in the original containers in the freezer.

When I open a bag, it’s like a brick until you open it. After I open a package, I fill the OXO container on the far right-hand side of the picture above and place it in the freezer. I fill the small jar with yeast for my refrigerator so my yeast is always fresh. I haven’t had any bread-making failures since I always use fresh yeast and other fresh ingredients.

I place the yeast in an airtight container and store it in the freezer. I fill a jar of yeast in my refrigerator to keep it fresh. Please don’t put your yeast, wheat gluten, or dough enhancer on your pantry shelves; it will go rancid quickly.

How long does SAF Yeast last in the freezer? I have some that are at least 3-4 years old. They will still be good.

Honey

When you purchase honey, please look for raw, unfiltered honey. Some “honey” is not 100% honey when you see it in the stores. I’m going to sound snobby again; I only buy honey from Cox’s Honey in Shelley, Idaho. It’s the best honey in the world, at least for me.

I store my honey in quart mason jars because it may crystallize. And if it does, you can take the jar outside and let the sunshine soften or melt the honey naturally. Their small creamed honey can be stored in the freezer or refrigerator.

I remember a sweet neighbor proudly telling me he bought two 5-gallon honey buckets. Oh my, I hope he repackaged it because if it becomes crystalized, getting it out of that large container when it comes time to use it will be tough. Honey will last indefinitely. It’s a great sweetener.

Lentils-Pasta-Quinoa

I buy organic lentils, quinoa, and pasta and store them in their original packages before placing them in Rubbermaid 8-quart containers. I had mice once, so everything in my house is in airtight containers. Any airtight container will work. I like the clear containers so I can see what I have instantly.

The cheapest place I’ve found to buy the 8-quart Rubbermaid Commercial Containers and the lids is Walmart online. They are sold separately. They have some 6 Quart Commercial Rubbermaid Containers and Rubbermaid Commercial Lids on Amazon.

If you have some #10 cans of lentils, quinoa, or pasta, the shelf-life will be much longer than stated below, depending on the quality and brand you purchased.

Shelf-life of lentils in bags or boxes: 2-3 years (depending on the quality and brand you purchased), be sure and check the “best by” date.

The shelf-life of quinoa in bags or boxes is 2-3 years (depending on the quality and brand you purchased). Be sure to check the “best by” date.

Shelf-life of pasta in bags or boxes: 2-3 years (depending on the quality and brand you purchased), be sure and check the “best by” date.

Nuts

Whenever I buy walnuts, pecans, almonds, and sliced almonds, I put them in pint-size FoodSaver bags, seal them, and place them in the freezer. I have kept them in the freezer for 2-3 years. That may be a bit too long, but I use them anyway.

We must store nuts properly because of their high fat/oil content. When in doubt, freeze them. You can keep them in your refrigerator for 2-3 months. Fresher is always better with nuts, in my opinion. That’s why I freeze mine.

Oil

Oil is a different duck, so to speak. I don’t store much oil, whether it’s olive or vegetable oil. It goes rancid pretty quickly. It seems coconut lasts a little longer. Once you open a bottle, it’s suitable for 2-3 months.

You may use it after that period if it’s unopened. Use the “best by” date. Here’s the deal with oil: we don’t know how long that oil has been sitting under bright lights at the grocery store. Light is so bad for oil; it’s just my 2 cents.

I remember having a salad made with olive oil at a neighbor’s house. The olive oil was rancid, I think they were so used to using it they didn’t taste the rancid flavor. I couldn’t eat it. Here again, fresh is best.

Be careful when you buy your oil; please read this article, Food Fraud in the Vegetable and Avocado Oils

White Rice

I store my bags of white Jazmine rice in the same Rubbermaid containers as shown above. However, I also stored 50 pounds of rice in two 5-gallon buckets. White rice will last forever if kept in an air-tight container in a cool, dark area.

The older it gets, the less fluffy the rice will be, but it will be edible. Please remember that brown rice has a high-fat content and a shorter shelf.

Salt

My favorite salt is made right here in Utah and is called Redmond Salt. I also love Himalayan pink salt. Salt will last indefinitely if it stays dry. Please remember, never place oxygen absorbers in salt; it will become a brick.

I have chosen not to buy salt in bulk, and it works better for me to buy smaller containers that are easier to handle. In case you missed this post, Salt: Everything You Need to Know

Sugar/Brown Sugar/Powdered Sugar

White Sugar is another excellent staple that will last forever if stored in an airtight, cool, dry place. Water or moisture is sugar’s enemy. Please don’t use oxygen absorbers with sugar; it’s like salt and will become a brick.

Powdered sugar lasts about two years, while brown sugar lasts about 18 months. Watch for mold on brown sugar. Remember that you can make your brown sugar at the last minute if you store molasses. Here are the measurements to make your brown sugar:

One cup of white granulated sugar plus one tablespoon of molasses equals light brown sugar.

One cup of white granulated sugar plus two tablespoons of molasses equals dark brown sugar.

How to Make Brown Sugar

Wheat

I live in Utah so I can buy Lehi Mill hard white whole wheat berries. Costco sells it in 6-gallon buckets, and I replaced some of the lids with red gamma lids.

The wheat is cleaner than anywhere else because they wash/clean it 6 times. I can’t risk my wheat grinders with inferior wheat that MAY have small rocks.

I know hard white wheat lasts for a long time, but I can’t find any place that says it lasts forever. Yes, people found it in pyramids, but how was the quality? It’s just me wanting to know the truth. I have wheat that’s at least 10 years old, and it’s okay.

Whole Wheat Flour

Once you grind your wheat, use it immediately or put it in Heavy-Duty Baggies and place them in the freezer. I’ve stored my freshly ground wheat in the freezer for 2-3 months. I like to grind wheat one day and make bread a few days later, so it makes sense for me to freeze it.

Final Word

Here’s the deal: we can sleep at night with a pantry or freezer full of food to feed our family. You have heard me say this before, the government or churches will not deliver food or water after a disaster, it’s not going to happen.

For longer-term storage, I like freeze-dried products. Note that the price of freeze-dried foods has gone up significantly over the past few years. Don’t be surprised if it costs more than the last time you purchased some. I like the #10 cans of Thrive Life products.

We must be self-sufficient; that’s all there is to it. We can’t expect others to feed our family, period. I hope you enjoyed hearing how to store your food storage. Please make comments below if you have additional suggestions. Stay safe, stay well. May God Bless this world, Linda