Classic Homemade Chili Recipe

I want to introduce you to the world of comforting flavors and soul-warming aromas! Classic Homemade Chili is a tasty dish that has stood the test of time in our family. Whenever I’m craving something that is warm and can provide immediate comfort, I make this dish. Without a doubt, this recipe is bursting with savory spices, tender meat, and tasty beans, this timeless recipe is a true culinary masterpiece, especially in my family.

Why do people love chili?

Chili is a comfort food that fills you up and leaves you feeling satisfied. Its combination of meat, beans, and spices creates a hearty meal, making it perfect for chilly days or cozy evenings.

My friend, Harry from Texas who most of us know in our comment forum, told me years ago that in Texas no one makes chili with beans. I still think of this every time I make chili. It makes me giggle every time because I grew up with chili being made with more beans than meat. Harry would be so proud of me today with the meat-to-bean ratio! LOL! Good friends are hard to find! Thanks, my friend for teaching me the Texan way to make REAL chili.

Items You May Need In The Kitchen

• 6 or 7 Quart Slow Cooker or 8 Quart Soup Pot
• Good Knife To Chop Vegetables
• Measuring Cups
• Measuring Spoons
• Soup Ladle
• Scratch Resistant Cutting Boards

Ingredients

• Ground Beef: Ground is the base of this chili recipe and is a great source of protein.
• Onions: Onions add flavor and texture to the recipe.
• Garlic: This is a powerhouse of flavor to add to any chili.
• Diced Tomatoes: They are great when simmering a chili or soup because they stay firm.
• Tomato Sauce: It brings a blend of tomatoes with spices when added to chili.
• Red Bell Pepper: They bring color, not a strong odor, and add a bit of sweetness to the recipe.
• Celery: It brings essential flavor and some necessary crunch to this chili.
• Kidney Beans (rinse and drain): They add a great source of iron, phosphorus, and potassium to a meal and are a low-fat protein source.
• Chili Beans: Canned chili beans have some spices in a liquid mixture that add more flavor to the chili.
• Spices: Various spices listed below add flavor to the chili recipe.

Instructions

Step One: Gather The Ingredients

The first step is to gather all of the ingredients. I like to have everything ready to go, so I don’t have to waste time going around trying to find what I’m looking for.

Step Two: Brown the Ground Beef, Onions, and Garlic

Brown the ground beef with chopped onions and minced garlic. This speeds up the overall cooking time since you want the meat to be fully cooked before you’re done.

Step Three: Cook Until You Do Not See Any Pink Color

Cook until you don’t see any remaining pink color in the meat for safety and texture reasons.

Step Four: Add The Celery

Add the chopped celery to the cooked meat mixture.

Step Five: Add The Red Bell Pepper

Add the chopped red bell pepper to the meat mixture.

Step Six: Measure The Spices/Seasonings

Measure all the spices/seasonings into a bowl.

Step Seven: Sprinkle The Spices Over The Meat Mixture

Sprinkle the spice/seasoning mixture over the meat mixture and stir until thoroughly combined.

Step Eight: Add The Beans, Tomatoes, and Tomato Sauce

Place the cooked meat mixture in the slow cooker and add the beans, tomatoes, and tomato sauce.

Step Nine: Cook on Low for 7-8 Hours or 4 Hours on High

During this step, you will cook on low for 7-8 hours or 4 hours on high.

Finished Product

All you need to do is enjoy the chili when you’re done! You can add toppings to the chili or you can enjoy it as is.

Classic Homemade Chili Recipe

Can I make vegetarian chili?

Yes, you can definitely make a vegetarian version of classic homemade chili. Omit the ground meat and replace it with additional beans or other plant-based protein sources such as lentils or tofu. The rest of the ingredients and cooking process remain the same.

Can I freeze homemade chili?

Absolutely! Homemade chili freezes very well, making it a convenient option for meal-prepping or storing leftovers. Allow the chili to cool completely, then transfer it to airtight containers or freezer bags and label them with the date. It can be stored in the freezer for up to 3 months. To reheat, thaw the chili in the refrigerator overnight and warm it up on the stove or in the microwave.

What are some common toppings for classic homemade chili?

Popular toppings for classic homemade chili include shredded cheese (cheddar cheese is a popular choice), diced onions, sour cream, chopped fresh cilantro, sliced jalapeños, and crushed tortilla chips. These toppings add extra flavor and texture to the chili. Some people will actually add sliced avocado to their individual bowls of this chili.

A real favorite side dish is some fresh cornbread along with the chili. It also makes you feel more full and satisfied, but also adds more fiber to the meal. We also like to smother some baked potatoes with the chili for a unique flavor and texture rather than eating it plain.

If you like a more liquid approach consider adding some beef broth. If you like it a little thicker, try putting some tomato paste during the cooking process. It won’t affect the taste but will change the texture slightly.

Can I adjust the spice level of homemade chili?

Yes, you can easily adjust the spice level of homemade chili to suit your taste. If you prefer a milder chili, reduce the chili powder or use a mild chili powder variety. If you like it spicier, add more chili powder or incorporate hotter chili pepper varieties such as cayenne or chipotle. You can also add your favorite hot sauce either as a regular ingredient or have it available on the side to be added as individuals request.

What is traditional chili made of?

Traditional chili is made of a combination of key ingredients that come together to create a distinctive flavor and hearty texture. Ground meat, typically beef, is the foundation of traditional chili. Most people also add kidney beans, which add extra protein to the chili.

A fun adjustment to “traditional” chili is to use ground turkey as the meat choice. A variety of beans can be substituted, like pinto beans, and black beans, along with mushrooms, and veggies like carrots and green onions.

Diced tomatoes are also usually added to give a flavorful base. You’ll also find that traditional chili has chili powder, which includes a blend of spices like cumin, garlic powder, onion powder, and paprika.

Can I cook this chili in something other than a slow cooker?

I’ve used my large Dutch oven to cook chili and it works fine. You just need to make adjustments in the temperature and cooking time as suggested by the manufacturer’s cookbook instructions. You may want to try using a pressure cooker like an Instant Pot, but I’m concerned the veggies added may end up too soft and mushy.

More Recipes

• 3 Bean Chili Soup Mix In A Jar
• Homemade Vegetarian Chili
• Friendship Soup Mix In A Jar

Final Word

When it comes to making Classic Homemade Chili, this is the best chili recipe to make! Whether you want to call it a classic chili recipe, beef chili recipe, or slow cooker chile recipe, it’s always a winner in our home and my kids and grandkids love it. It’s also a recipe that can have toppings added if you’d like. Whether you want to add sour cream, cheese, or sprinkle extra seasonings, this is the perfect easy chili recipe for you to enjoy with your family this fall. May God Bless this World, Linda