Different Ways to Enjoy Cabbage

Cabbage is an important vegetable that often gets overlooked in favor of more popular greens. However, this vegetable has so many health benefits. From its crunchy texture to its mild flavor, cabbage can be used in a variety of dishes, adding flavor, texture, and nutrition. There are plenty of ways you can enjoy cabbage! I use cabbage in a lot of dishes and there are so many different ways to enjoy cabbage that I’d like to share some ideas. Reasons Why Your Garden May Be Struggling

Fermented Foods

Did you know that cabbage is the main ingredient in sauerkraut and kimchi? These fermented delights not only add a delicious taste to your meals but also offer numerous health benefits. Fermented cabbage is rich in probiotics, aiding digestion and supporting a healthy gut. Making your own sauerkraut or kimchi is easy, requiring just a few ingredients and a bit of patience. Experiment with different flavors by adding spices like garlic, some salt and pepper, and onions, or try other veggies for an exciting twist. Why You Should Stock Sauerkraut

Stuffed Cabbage Rolls

Cabbage leaves are the perfect vessel for creating delicious stuffed rolls. Whether you prefer a vegetarian filling or opt for a meat-based option like pork or chicken, cabbage rolls can be a satisfying main course. The leaves provide a tender and slightly sweet wrapper that complements a variety of fillings, such as rice, ground meat, spices of your choice, or with some soy sauce. Baked or simmered in tomato sauce, these rolls are sure to leave you full and happy. Stuffed Baked Sausage Mushroom Recipe

Cabbage Slaw

Cabbage slaw is a refreshing and crunchy side dish that pairs well with a range of main courses. Whether you’re grilling burgers, preparing fish tacos, or serving up some BBQ ribs, cabbage slaw adds a vibrant burst of color and texture to your plate. Toss shredded cabbage with a tangy dressing, such as vinegar, mayo, or citrus-infused options, and customize it with additional ingredients like carrots, apples, or jalapeños for added flavor. The Very Best Coleslaw Recipe

Cabbage Soup

Cabbage soup is a comforting and nourishing option, especially during colder months. It is a versatile dish that can accommodate various flavors and ingredients. From classic cabbage soup with potatoes and carrots to more exotic variations with spices and herbs, the possibilities are endless. Cabbage soup is not only delicious but also low in calories and high in fiber, making it a great option for those looking to maintain a healthy diet. Friendship Soup Mix In A Jar

You can cook this soup right on your stovetop in a large pan or large skillet under medium heat up to medium-high heat so it doesn’t burn on the bottom. Be sure to stir from time to time so the cabbage is fully cooked and the flavors can blend together.

Cabbage Wraps

Cabbage leaves can be used as a healthy alternative to traditional wraps. Replace tortillas or bread with large cabbage leaves to create flavorful and nutritious wraps filled with your favorite ingredients. From vegetarian options like hummus, roasted vegetables, and quinoa to protein-packed fillings like grilled chicken or shrimp, cabbage wraps offer a lighter and gluten-free option. They are perfect for those who are watching their carbohydrate intake or have dietary restrictions. Bacon-Wrapped Water Chestnuts

What kind of cabbage is there?

• Green Cabbage -This is the most common type of cabbage with a round shape, smooth texture, and vibrant green color. It has a mild flavor and is commonly used in salads, coleslaw, stir-fries, and soups.
• Red Cabbage – As the name suggests, this variety has a deep reddish-purple color. Red cabbage has a slightly peppery taste and adds a beautiful color contrast to cabbage recipes. It is often used raw in salads or pickled, but can also be cooked in braises and sautés.
• Savoy Cabbage – Known for its crinkled and ruffled leaves, savoy cabbage has a delicate and tender texture. It has a milder and sweeter flavor compared to green cabbage. Savoy cabbage is great for stuffing, stir-fries, and soups.
• Napa Cabbage – Also known as Chinese cabbage, napa cabbage has long, pale green leaves that are more delicate and sweeter in flavor than other types of cabbage. It is commonly used in Asian cuisines, such as stir-fries, kimchi, and spring rolls.

Some Fun Additional Cabbage, or Similar to Cabbage, Varieties

• Bok Choy – Although, technically not a true cabbage, bok choy belongs to the same family. It has thick white stalks and dark green leaves. Bok choy has a mild taste and is widely used in stir-fries, soups, and steamed dishes. Healthy Bok Choy Salad Recipe
• Brussels Sprouts – These small, compact cabbages grow on stalks and are typically harvested in the fall or winter. Brussels sprouts have a distinct and slightly bitter flavor. They are often roasted, sautéed, or used in stews and side dishes. Instant Pot® Creamy Brussel Sprouts
• Conehead Cabbage – This variety resembles a larger, elongated version of green cabbage. It has a milder and sweeter taste, making it suitable for various culinary uses, including salads, stir-fries, and braises.
• January King Cabbage – This type of cabbage has a unique appearance with green outer leaves and purple veins running through them. It has a robust, sweet flavor and is often used in slaws, sautés, and stews.

Can you freeze cabbage?

Yes, you can freeze cabbage. Freezing cabbage is a great way to preserve it for future use. Here is how:

1. Start by choosing fresh and firm cabbage heads. Remove any damaged or wilted leaves.
2. Rinse the cabbage thoroughly under cold water to remove any dirt or debris.
3. Cut the cabbage into desired sizes like chopped cabbage, cabbage wedges, or shred it if you prefer.
4. Blanch the cabbage in boiling water for 1-2 minutes. Blanching helps preserve the color, texture, and flavor of the cabbage. Make sure not to overcook it as this can make the cabbage too soft.
5. After blanching, immediately transfer the cabbage to an ice bath to stop the cooking process. This helps retain the crispness of the cabbage since most of us like tender crisp texture.
6. Drain the cabbage well and pat it dry with a clean towel or a paper towel.
7. Place the blanched and dried cabbage in an airtight container that is freezer-safe, including resealable freezer bags. Squeeze out any excess air from the bags before sealing.
8. Label the containers or bags with the date of freezing.
9. Place the cabbage in the freezer, making sure it is stored in a single layer to allow for quicker freezing.

What are some other cabbage recipes I should consider?

One of the most popular and familiar recipes is to make corned beef and cabbage. Usually, your corned beef will come with a seasoning packet. You need to boil the corned beef with that packet in a large casserole dish or even a Dutch oven with the meat covered with water. Cook and simmer until the meat feels tender.

Prepare your vegetables like the red potatoes and cabbage wedges along with some peeled carrots. Add all these ingredients, except the cabbage wedges, and cook until they are all tender. Add the wedges and cook for another 15 minutes.

Pull the meat and cut it into smaller slices. Add back the vegetables and broth for a delicious dinner meal.

More Vegetable Tips

• Tips for Storing Fruits and Vegetables
• Easiest Vegetables To Grow
• How To Dehydrate Frozen Vegetables and Make Vegetable Powder
• Spices: The Best Way to Store Them

Final Word

If you’re looking for something to enjoy with your family, then try cabbage. There are so many ways you can enjoy it and you just can’t go wrong with whatever recipe(s) you choose! May God Bless this World, Linda

Copyright Images: Cabbage Assortment AdobeStock_182808640 By Bondarillia, Cabbage in Woman’s Hands AdobeStock_314436896 By Natallia