Easy Chocolate Valentine’s Day Bark Recipe
Valentine’s Day is right around the corner! Let’s celebrate with this fun and Easy Chocolate Valentine’s Day Bark Recipe. When you have a party to go to or want to celebrate Valentine’s Day with an easy recipe, this is for you!
I’ve made a lot of bark desserts over the years. However, my grandkids asked me if we could add different ingredients to the bark. We decided to update this post with some new and fun options. I hope you enjoy making it for your family and friends!
I thought, “That is such a great idea.” We can add sprinkles, white chocolate candy pearls, and whatever sweet add-ons we can find! When you think about it, Valentine’s Day isn’t far off. Let’s all plan ahead and prepare to make this delicious chocolate bark treat for those we love.
How to Make Easy Chocolate Valentine’s Day Bark Recipe
You may be afraid this chocolate bark is hard to make. It’s not! It’s as easy as melting chocolate chips in the microwave. From there, you’ll follow the steps to making fun Valentine’s Day Bark. You can hand the final product out to neighbors, friends, and loved ones.
I think this bark is fun because it’s so different! Plus, it’s something you can do with the kids or grandkids. It’s not expensive and it’s a hands-on recipe everyone will enjoy making and eating. Keep reading to discover the steps to make this easy Chocolate Valentine’s Day Bark recipe.
Kitchen Tools Needed
Ingredients – Chocolate Valentine’s Day Bark
- Milk Chocolate Chips: Chocolate chips add a sweet taste and texture to this bark treat.
- Red Sprinkles: Red little bits of chocolate-flavored candies, typically made with white chocolate, don’t melt. It’s such a fun addition to the chocolate bark!
- Pink Sprinkles: Little bits of chocolate-flavored candies, typically made with white chocolate, also don’t melt. It adds a fun flare to the chocolate bark that people love!
- Pink Chocolate Candy Pearls: A beautiful pink decorative round chocolate ball made with high-quality chocolate with a pink coating that adds a visually appealing Valentine’s look to the chocolate bark.
- White Chocolate Candy Pearls: A white decorative round chocolate ball made with high-quality chocolate with a white coating that adds a visually appealing element to the chocolate bark.
- Hershey’s Kisses (chopped fine, I used Peppermint Ones): A popular and delicious small piece of chocolate candy shaped like a teardrop with a flat bottom. Each piece is individually wrapped with foil and made with sugar, chocolate, milk, soy lecithin, cocoa butter, lactose, milk fat, and artificial flavor.
Easy Chocolate Bark Recipe
Step One: Place Chocolate Chips in a Bowl
Start by placing your chocolate chips in a microwave-safe bowl.
Step Two: Melt Chocolate Chips – Line Baking Sheet – Pour Melted Chocolate
Microwave in 30-second intervals, and stir constantly until they are melted. Line a baking sheet or pan with parchment paper and pour the melted chocolate onto the paper.
Step Three: Smooth Out the Melted Chocolate – Sprinkle w/ Sprinkles
Using a large silicone or offset spatula, smooth out the melted chocolate in an even layer. Sprinkle evenly with your chosen sprinkles.
Step Four: Add Candy to Decorate the Bark
Add chocolate candy balls. Add chopped Hershey Kisses. You’re layering different colors of sprinkles and chopped kisses to make it festive.
Step Five: Freeze for 1 Hour – Break into Pieces
You can see all the different sprinkles and balls before you freeze it. Freeze for one hour, and break into pieces.
Finished Product
Different Variations of Easy Chocolate Valentine’s Day Bark
This recipe is great for Valentine’s Day, but can you make a variety of this bark dessert for different occasions? YES! Anything sweet and flavorful can be added to this chocolate bark. You can keep it plain, but it won’t look as festive for the chosen holiday.
You can choose to make many variations with this bark, and you’ll want to use your creativity. Kids will LOVE making this with you!
Easy Chocolate Valentine’s Day Bark Recipe
- 1-12 ounce Milk Chocolate Chips
- Red Sprinkles
- Pink Sprinkles
- Pink Chocolate Candy Balls
- White Chocolate Candy Balls
- Hershey's Kisses (chopped fine, I used Peppermint Ones)
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Start by placing your chocolate chips in a microwave-safe bowl.
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Microwave in 30-second intervals, stirring constantly until melted. Line a baking sheet with parchment paper, and pour melted chocolate out on to the paper.
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Smooth melted chocolate out in an even layer. Sprinkle evenly with your sprinkles.
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Add chocolate candy balls. Add chopped Hershey Kisses. You are basically layering different colors of sprinkles and chopped kisses to make it festive.
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Freeze for one hour, and break into pieces.
While the choclate bark is still cold, break it into whimsical shapes or use a knife to cut it.
How do you break up chocolate bark?
What if you can’t break up chocolate bark? Chocolate bark is more straightforward to break up than you might think. Hold the chocolate with foil, so you don’t get your messy fingerprints on it.
From there, you can break it apart with your hands! Use a wooden spoon if the bark is too thick and stubborn.
What is the best way to store chocolate bark?
I recommend storing any leftover chocolate bark in an airtight container. You’re welcome to wrap each piece individually in plastic or parchment paper. This will help keep each piece additionally fresh.
The bark will keep at room temperature for roughly 5-7 days. The bark should stay fresh for 2-3 weeks if stored in the refrigerator.
Can chocolate bark be frozen?
Yes! This chocolate bark freezes well. I recommend wrapping each piece of bark in plastic wrap or parchment paper. I like to place the individually wrapped pieces in a gallon-size freezer bag. The chocolate bark should be good for about 6 months if properly wrapped and stored in the freezer.
What toppings can be used to decorate the chocolate bark?
What’s fun about this recipe is how versatile it is. I made this recipe for Valentine’s Day, so I used red/pink sprinkles and white/pink chocolate pearls. Here are some fun and delicious ideas if you want to make this chocolate bark recipe with other colored decorations and new flavors.
- Finely chopped nuts – Almonds, pecans, macadamia nuts, peanuts, cashews, or walnuts – add additional protein and a savory crunch!
- Drizzled with melted white or dark chocolate topped with sea salt
- Topped with finely ground hemp seeds
- Dried fruit – Cherries, goji berries, apricots, raisins, or dried cranberries – would be great options for added fiber!
- Drizzled with melted peanut butter or melted peanut butter cups
- Topped with shredded coconut
- To make peppermint bark, add a little peppermint oil to the melted chocolate. Yum!
Final Word
Well, you probably know I love chocolate by now. This easy chocolate bark recipe can be made whenever you want a piece or two of chocolate candy for a delicious treat. It also makes a great gift to give to friends and family!
Most of the ingredients you may have in your pantry, so let me know if you make this with family or friends using your creative touch. I’d love to hear your story. May God bless this world, Linda
Chocolate Truffles by Linda
I have made bark a number of times. One thing that I have done that really makes the bark look elegant is to melt both dark and white chocolate and swirl the 2 together. You just need to work rapidly as the chocolates do tend to cool off pretty fast. I have also made it using miniature marshmallows. As for adding things like peanut butter cups or other chocolate bars is to chop them rather than melt them. I have used miniature peanut butter cups but chop them up. I put them in the freezer for about 15 minutes so they were nice and firm then chopped them. The bark is also really “pretty”? using M&Ms in the appropriate colors for the time frame – red and pink for valentines day; red and green for Christmas, etc.
Hi Leanne, thank you for the 5 stars my sweet, friend! You are an experienced candy maker, thanks for the tips! Now I want to make more flavors swirled and different colored candy! Love this! Linda
Oh, now you have done it, I have to make some…. We used to make it with heath toffee chips, from the same aisle as choc chips, stirred into the melted choc chips and the spread and decorated.. super yummy! Also, most decorating candies are not made of chocolate, they are just decorating candies… sorry to be nit picky, I just like things to be correct. Thanks for your recipe and all you do! God bless!
Hii Jan, oh thank you for the correction on the decorating candies! LOL! Heath toffee chips would be really yummy! Thank you for your kind words, Linda
Love this! Will make for the grands and their classes for Valentines as I purposely bought extra Christmas candies to sort by holiday colors! Lots of candy canes and M & M’s Red -V Day, green-St Patty’s or Easter. I’m the queen of clearance sprinkles!
Hi Marilynne, thank you for the 5 stars, my sweet friend! Queen of clearance sprinkle is music to my ears! You can do so many things with them! I love that you sort the holiday colors! Linda
Just wondering what brands of chocolate chips you recommend. Would love to know which brand of chocolate chips you stock up on. Thank you for the fun recipe.
HI Nancy, I buy Nestles Toll House at Costco, they are the cheapest place to buy them in 32 ounce bags. I buy 5 bags at a time. I think they were $12.99. I think you will love making these. I like dark chocolate but I can’t get it in the big bags. Have fun, Linda
Wonderful! Thank you Linda! That’s great to know Costco is the cheapest place for them. I appreciate so much all the valuable information you provide on your website. It’s so very helpful!
Hi Nancy, I should have said I can’t get milk chocolate in the 32 ounce bags which is fine for me because I like the dark. I apologize!!! Thank you for your kind words, my sweet friend. Linda
I give the recipe a 5, but when you have 8 grandsons the pink sprinkles need to be blue!!!!!
Hi Chris, you have 8 grandsons!! Oh my gosh, that is awesome! I have the giggles, yes, we need blue sprinkles!! When my grandkids were little I would make heart shaped grilled cheese sandwiches and pancakes for the girls and the shape of a rocket for the grandsons. Life is good! Linda