Poppy Seed Chicken
This poppy seed chicken recipe is probably 40 years old. I had forgotten about it until I spotted it today in an old cookbook. So many of the old recipes call for margarine—oh, how I remember seeing margarine in the refrigerator growing up.
Now I only buy butter. I remember when I made the switch to “real” butter, I almost felt guilty. That changed very quickly. Butter is healthier and tastes so good on just about anything, right?
This recipe is called a casserole. When I raised my daughters, we made a lot of casseroles. Here’s the deal: This casserole has bite-size pieces of chicken, sour cream gravy, and a crunchy Ritz cracker topping that includes poppy seeds. It’s simple to make, and both kids and adults love this recipe scooped over cooked rice or creamy mashed potatoes.
In case you missed this post, Baked Chicken Breast
Items You May Need In The Kitchen:
- A Good Knife
- Cutting Boards
- Measuring Cups
- Measuring Spoons
- Casserole Dish (9 by 13-inch)
- Mixing Bowl
- Garlic Roller and Garlic Mincer
Ingredients – Creamy Chicken Mixture
- Chicken (I used rotisserie chicken): I love to use rotisserie chicken that can be bought at the store. It’s cooked and has a delicious roasted flavor! It’s ready to be cut up into bite-sized pieces! Cooked chicken can also be used. An excellent source of protein!
- Cream of Chicken Soup (undiluted): This savory and smooth soup is made of chicken stock, seasonings, small bits of chicken, celery, and cream.
- Sour Cream: This casserole uses sour cream with a 20% fat content to add more flavor. The cream is mixed with lactic acid, creating a sour taste we all love. It also helps to thicken the cream of chicken soup.
- Worcestershire Sauce is typically made with vinegar, anchovies, molasses, onion powder, garlic powder, tamarind extract, chili pepper extract, and salt. It provides a savory, sweet, sour, and spicy addition to the cheese ball.
- Minced Garlic adds an almost nutty flavor. You can even bake it or eat it raw. It enhances the flavor of any dish. Raw garlic has a stronger flavor and, hence, smell. Minced garlic offers the most aromatic and spicy flavor, making it ideal for soups, salads, sauces, and other savory dishes.
- Lemon Juice enhances the flavors of the other ingredients. It gives the boost of lemon zest flavor we all love! It helps lock in the moisture in the chicken and broccoli casserole and adds a little tartness.
Ingredients – Buttery Ritz Cracker Topping
- Ritz Crackers: A delicious cracker that is thin and round. It is oven-baked with a savory buttery crunch.
- Butter: Due to its fat content, butter helps produce a rich flavor and browns the chicken while cooking.
- Poppy Seeds: A very small whole oilseed in the shape of a kidney from the poppy flower. They are used in many bread and pastry recipes.
Poppy Seed Chicken
Step One: Preheat Oven – Gather Ingredients
Preheat your oven (350°F) = (176°C). Gather your ingredients, so you’re ready to make the recipe.
Step Two: Combine Chicken, Soup, and Sour Cream
In a large bowl, combine the cubed chicken, the 2 cans of soup, and the sour cream to create a creamy chicken mixture.
Step Three: Add Worcestershire Sauce, Garlic, and Lemon Juice – Mix
Add the Worcestershire sauce, minced garlic, and lemon juice to the chicken mixture. Stir thoroughly.
Step Four: Crush Ritz Crackers
Crush the Ritz crackers in a bag with a rolling pin or chop them using a food processor if you have one.
Step Five: Combine Ritz Crackers, Poppy Seeds, and Butter
In another medium-sized bowl, combine the crushed Ritz crackers, the poppy seeds, and the melted butter. Mix until the crackers are covered with butter. I only used 1-1/2 rolls of the Ritz crackers.
Step Six: Spray Dish – Spread Chicken – Top with Cracker Mixture – Bake
Spray a 9-inch by 13-inch baking dish with nonstick cooking spray. Pour and spread the chicken and sour cream mixture evenly over the bottom of the pan. Sprinkle the cracker mixture over the top of the chicken pieces. Cover with aluminum foil and bake for 25-30 minutes. Remove the sheet of foil and bake another 15-20 minutes until cooked through.
Finished Product
We serve it with rice or mashed potatoes, I like the flavor and texture of Jasmine, basmati, or long-grain rice. Enjoy!
Poppy Seed Chicken Recipe
- 5-6 cups cooked chicken, shredded or cubed (I used rotisserie chicken)
- 2 cans (10.75 ounces) cream of chicken soup, undiluted
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon lemon juice
- 2 cups crushed Ritz crackers (approximately 1-1/2 rolls)
- 1/2 cup melted butter
- 1 tablespoon poppy seeds
- 2 cups cooked rice
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Preheat your oven (350°F) = (176°C). Gather all of your ingredients.
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Grab a large bowl and combine the cubed chicken, the 2 cans of soup, and sour cream.
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Now, add the Worcestershire sauce, minced garlic, and lemon juice. Stir thoroughly.
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Crush the Ritz crackers with a rolling pin in a bar, or chop using a food processor, if you have one.
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In a medium-sized bowl, combine the crushed Ritz crackers, the poppy seeds, and melted butter, mix until crackers are covered with butter. I only used 1-1/2 rolls of the Ritz crackers.
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Spray some vegetable spray in a 9-inch by 13-inch pan, pour and spread the chicken and sour cream mixture evenly over the bottom of the pan. Now sprinkle the cracker mixture over the top of the chicken pieces. Cover with aluminum foil and bake for 25-30 minutes. Remove the sheet of foil and bake another 15-20 minutes until cooked through.
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We serve it with rice or mashed potatoes, I really like the flavor and texture of Jasmine, basmati, or long-grain rice. Enjoy!
How do I store Poppy Seed Chicken after baking it?
I put the leftovers in a Tupperware-type container and put them in the fridge for 2-3 days at most.
Can I freeze this recipe after baking it?
It’s a great recipe to freeze in serving-size portions or family-size portions wrapped tightly in an airtight container and placed in the freezer for up to 3 months.
Can I substitute the cream of chicken soup with the cream of mushroom soup?
Yes, you can, but it will change the flavor from chicken to mushroom, but it would work. Another variation would be to use cream of celery soup.
I love and highly recommend using the cream of chicken soup. Its very mild flavor and creamy texture work perfectly with the sour cream, the other ingredients, and the buttery Ritz cracker topping. It is the perfect comfort food!
Could I add any additional ingredients to this casserole recipe?
I really love how the ingredients come together in this creamy chicken poppy seed casserole. The combination of the chicken, sour cream, and cream of chicken soup provides a delicious savory base. If you were to add anything, I would recommend adding some veggies such as asparagus, broccoli, cauliflower, sweet peas, mushrooms, or a can of or frozen mixed vegetables. Adding some fresh herbs, such as parsley, might be fun.
Some may like to add a little cheesiness, such as fresh parmesan cheese or grated cheddar cheese. I love the recipe as is, but it is always fun to customize it to your family’s liking.
Can I skip the Ritz crackers as the topping?
I wouldn’t skip the Ritz crackers, but I like a little “crunchy” on top of casseroles.
Are poppy seeds safe for kids?
Poppy seeds may be given to babies after one year of age (ask your doctor to confirm). There is some controversy over poppy seeds, it may be best to consult with your medical professional. When in doubt, skip the poppy seeds. 6 Emerging Benefits of Poppy Seeds
What can I serve with Poppy Seed Chicken?
- Cooked Rice
- Mashed Potatoes
- Cooked Carrots
- Steamed Broccoli
- Green Beans
- Cooked Frozen Corn
- Baked Apples
- Brussels Sprouts
- Asparagus
- Cooked Pasta
Check out these other savory chicken dishes!
- The Best Chicken And Broccoli Casserole
- Chicken Enchilada Recipe
- Easy Chicken Pot Pie
- Chicken and Dressing Casserole
Final Word
Please let me know if you have a Poppy Seed Chicken casserole recipe, is it similar? Or what do you add to yours?
I really love the buttery Ritz crackers on the top of this creamy chicken casserole. It’s all about cooking from scratch and teaching our kids and grandkids how to use a recipe. Please stock when you can find the things you need or want. May God Bless this world, Linda
I’ve also been making this recipe since we were first married and my family loves it! It is always interesting to see the variations other people use. I will start adding Worcestershire sauce to mine! We use a lot more rice so it is 2/3 rice to 1/2 creamy topping. I need to make it again!
Hi Kay, thank you for the 5 stars, my sweet friend! Oh my gosh, this recipe is so good! I love it because I can make it in the morning and heat it up for dinner that night. We love our “older” recipes! Linda