Simple Cheap Dinner Ideas Every Family Will Like
One of my goals is to teach the world to save money on groceries. Today I’m sharing some of the simple cheap dinner ideas I have used for years. By now you know I’m all about saving money on my grocery bill and yet eating healthy, nutritious meals. I’m going to break it out into sections to make it easy for you to pick and choose the ones you may want to try for dinner.
I was just thinking about what a niece and nephew told me when they stayed with us. The mother felt like mothers were always rushed so she set a particular meal for breakfast for each day of the week. Sunday was waffles, Monday was cold cereal, Wednesday was breakfast burritos, Thursday was pancakes, Friday was hot cereal, and Saturday was scrambled eggs and toast.
These may not be the exact meals she chose but she never wavered from her schedule of meals. It made family time run smoothly. Why didn’t I think of this when my girls were younger? I always planned out dinners, but never breakfasts. Brilliant idea, thank you, Blair and Evonne.
Simple Cheap Dinner Ideas
You will notice I have seven types of “nights” shown below. You can choose which meals are for Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, and Saturday. All the simple cheap dinner ideas just need a dinner salad, green beans, corn, or other vegetables. Add some fresh fruit or canned fruit and you have a great dinner. Let’s get started.
Chicken Night
I like to cook a bag of chicken tenderloins (cheaper than breasts) in a slow cooker or pressure cooker. You can bake them boil, them or whatever. Then you shred the meat with two forks or you can use your KitchenAid Stand Mixer. Grab some freezer bags and measure the chicken into portions that work for you and your family. The tip here is to have a bag of 1-2 cups of chicken when you need it ASAP. As in for dinner tonight. You may have seen my Rotisserie Chicken Post, I love those $5.00 chickens from Costco. The Best Chicken And Broccoli Casserole
Dinner Ideas With Chicken
- Chicken Enchiladas
- Chicken Tacos
- Chicken a la king
- Chicken Tostadas
- Chicken Salad
- Chicken and Rice Casserole
- Chicken Divan Casserole
- Chicken Haystacks (cooked rice, Chinese crunchy noodles, chicken and gravy, grated cheese, chopped celery, pineapple chunks, and shredded coconut. This sounds crazy, but it’s one of my favorite meals.
- Barbecue pizza
- Baked buttermilk chicken tenders
- Chicken Potpie
- Chicken Chimichangas
Ground Beef Night
I like to buy ground beef that is at least 93% meat (7% fat) Organic grass-fed beef tastes so much better. You can decide if you want cheaper meat, I’m just telling you how I stretch a dollar to get the good meat. I will add rice or cooked shredded potatoes to make the meat go further. Or we will eat less meat and more vegetables.
You may want to freeze your raw ground beef in one-pound packages. I love grabbing a frying pan and cooking some ground beef so it’s cooked and ready to serve with several meals. Let the meat cool and bag it in packages that will fit with your recipes. Here again, I typically freeze 2 cups of ground beef in freezer bags. If you buy GOOD meat you can do this. Here again, saving me time and money. Chow Mein Casserole with Ground Beef
Dinner Ideas With Ground Beef
- Tacos2.
- Beef Enchilada
- Beef Tostadas
- Taco Salad Taco Salad by Linda
- Beef Burritos
Beef Night
This could be roast beef, steak, cube steak, stew meat, or whatever. Let me tell you how I buy discounted beef such as these. I go to the store once or twice a month and go to the end of the meat section and look for the discounted meat. Now, you must go early in the morning or the meat may be gone. Which means I beat you to the deals, so to speak. When I hit the store I don’t dilly-dally around, I take a straight shot back with my cart to the meat aisle.
This is when I go crazy, sort of. I start throwing everything that looks good to me in the cart. It has to be meat I want to prepare. I have purchased T-bone and Ribeye steak this way for $2.99 a package with two steaks in them. It’s like going to a Black Friday for me. You must also have room to freeze the meat. Cream Chipped Beef: Step By Step Pictures
Dinner Ideas With Beef
- Roast Beef
- Salisbury Steak
- Steaks
- Stir Fry Beef
- Beef Stroganoff
- Barbecue Steak on Salad
- Shredded Beef Tacos
- Shredded Beef Burritos
Pork Night
I like buying pork tenderloins because they have less waste, are tender, and there’s hardly any grizzle. I hate grizzle, I really do. Costco has a great deal where you get two or three chunks of pork tenderloin for about $10.00 or so. It would depend on the season, but it’s a good deal even when it costs $15.00. You then open the bags and cut the chunks into your preferred meal sizes. Some I cut into cubes, small roasts, and even pork chops. Yes, they are tender and juicy. Sweet Pulled Pork Recipe
Dinner Ideas With Pork
- Pork Roast
- Pork Chops
- Shredded Pork with Barbecue Sauce
- Pork Enchiladas
- Pork Tacos
- Pork Burritos
- Pork Chimichangas
- Pork Fried Rice
Fish Night
I must confess, I don’t care for fish, only shrimp cocktail plates, that’s it. Mark would love salmon, cod, halibut, and many more of those seafood specialties, but he would have to cook them when I’m not home. That’s how we roll. Someone brought us three Rainbow Trout, yep Mark cooked them when I was not at home. He ate them and loved every bite. Beginners Guide to Fishing: 6 Amazing Tips and Tricks
Dinner Ideas With Fish
- Trout
- Shrimp Cocktail
- Salmon
- Tilapia
- Fish Sticks
Vegetable Night
I could easily be a vegetarian, Mark not so much. My food storage that’s in #10 cans is mainly freeze-dried fruits and vegetables. Yes, I have freeze-dried chicken and beef, and several types of freeze-dried cheeses. If you have potatoes, rice, and pasta just imagine what you can make with fresh, frozen, or canned vegetables. Oh, and having a garden, life is so good when you can grow your own veggies. Tips for Storing Fruits and Vegetables
Dinner Ideas With Vegetables
- Potato Bar Linda’s Potato Bar Party
- Vegetable Salads
- Vegetable Lo Mein
- Vegetable Egg Rolls
- Egg Foo Young
- Stir Fry Vegetables
Soup Night
Oh my goodness, I could have a bowl of soup every night. I’m going to share my French Bread and Dinner Roll recipe below. Please tell me the soup you love the most! Soups by Linda The Best Lentil Soup Recipe
Dinner Ideas With Soup
- Hamburger Soup
- Beef Stew
- Chicken Noodle Soup Chicken Noodle Soup by Linda
- White Chili Chicken Soup
- Clam Chowder Clam Chowder by Linda
- Corn Chowder
- Tomato Soup
- Cheese Soup
No-Fail French Bread by Linda
- 2-1/2 cups hot water
- 2 tablespoons SAF instant yeast
- 2 tablespoons sugar
- 2 teaspoons Real Salt
- 5-1/2 cups white BREAD flour or freshly ground hard white wheat
- egg whites (lather loaves with a brush after first bread rise/cut 4-5 shallow cuts on top of loaves)
- sesame seeds or poppy seeds (optional, sprinkle on egg whites before the 2nd bread rise time)
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Mix everything in the order shown except the egg whites and optional seeds. Knead for about five minutes in a bread mixer. Let rest for 15 minutes covered. Shape the dough into 2 loaves and place on a greased cookie sheet. Lather the tops of the loaves with the egg whites, cut four to five shallow cuts on top of the loaves. Next, sprinkle seeds if desired. Let rise one more time about 15 minutes. Preheat the oven to 450 degrees and bake for 15 minutes.
Dinner Rolls by Linda
- 4 Teaspoons SAF Instant Yeast
- 1/2 cup Water
- 2 Cups Warm Milk
- 1/4 Cup Olive Oil
- 1 Cup Sugar
- 1-1/2 Teaspoons Sea Salt
- 4 Teaspoons Dough Enhancer
- 2 Eggs
- 6-7 Cups White bread flour (Add 1/2 of the flour and then add more until the dough pulls away from the sides of the mixing bowl)
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Place all of the ingredients in order into your mixing bowl. Be careful with the eggs not to add the warm milk too slowly or you will have scrambled eggs.
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Add half of the flour and keep adding the rest of the flour until the bread dough pulls away from the sides of the mixing bowl.
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Cover with greased plastic and let rise the first time about an hour.
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Punch the dough down and mold it into small balls about 1-1/2 inches to 2 inches in diameter.
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Cover with greased plastic and let rise for about an hour or until double the size.
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Remove the plastic wrap and bake at (350°F) = (176°C) degrees for 15-20 minutes on a greased cookie sheet. Do not overbake. They should be golden brown.
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I spread a little butter on the tops after baking so the rolls are soft on top. If you like a crispier top you can skip this step.
Final Word
Let me know if you try some of my simple cheap dinner ideas, I love to hear from you. Thanks again for being prepared for the unexpected. We must keep prepping in order to be ready for whatever comes our way. May God bless this World, Linda
I finally tried the whole cook, shred, freeze idea this weekend. I only started with chicken but I have to say, just in the amount of space saved I am loving this. Next I will try it with chopped meat.
thank for the tip on buying tenderloins instead!
Hi C, I’m glad you like the tips! We all learn from one another, life is absolutely wonderful! Enjoy your meals at home!! Linda
Your recipes are the best! They never fail to work. The French bread is one of my favorites. Thanks for all the wonderful ideas you share!
Oh, JoEllen, you made my day!! Let’s get the world back to eating at home, girlfriend! Linda
What is dough enhancer? I have not baked bread or rolls in 4 years and would like to get back to baking them, I love the smell of fresh baked bread. I don’t have any counter space or any space to put a movable island in my kitchen. I hope to be moving in the next 3-4 months and am looking for a larger kitchen. Thanks, love your articles, printed the french bread and dinner rolls recipes.
Hi Mildred, dough enhancer make your bread, cinnamon rolls, French Bread, wheat bread, or dinner rolls fluffy and soft. It does not have to be used, it’s optional. I used it in my whole wheat bread for many years and one day thought I would try it in my white bread recipes, I have never looked back. I keep my excess in the freezer and the monthly amount I use in the frig. Please start with SAF Instant yeast and bread flour if you are making white bread, dinner rolls, etc. I can walk you through making bread. Keep me posted Mildred. Thanks for stopping by! Linda