Taco Casserole Recipe
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Taco Casserole Recipe

This taco casserole recipe is perfect for Taco Tuesday! I could eat Mexican food every day of the week. Mark and I fixed this recipe for years for our girls when they were growing up.

This recipe is awesome because most of the ingredients (the meat) are in the freezer, our pantry, and refrigerator. It is also adult—and kid-friendly because everyone loves tacos, right?

This taco casserole recipe includes ground beef, refried beans, black beans, cheese, tortilla chips, salsa, black olives, and cilantro—what’s not to love? I love anything with salsa!

If you love tacos, you will love this recipe. I don’t know about you, but I love casseroles, especially if I can make some ingredients beforehand. You can fry the meat the day before and assemble the casserole right before placing the pan into the hot oven the next day. In case you missed this post, Taco Salad Recipe

Taco Casserole Recipe

Taco Casserole Recipe

Ingredients:

  • Ground Beef with Taco Seasoning
  • Refried Beans
  • Green Onions
  • Chopped Onion
  • Tortilla Chips
  • Salsa
  • Tomatoes
  • Shredded Cheese
  • Black Olives
  • Sour Cream
  • Cilantro
  • Shredded Lettuce

Kitchen Items You May Need:

Taco Casserole Recipe

Step One: Gather Ingredients

Gather your ingredients before you start the recipe.

Taco Casserole Recipe

Step Two: Cook the Ground Beef

Cook the ground beef with the taco seasoning until well done. Preheat the oven to (350°F ) = (176°C)

Taco Casserole Recipe

Step Three: Grease Baking Dish – Layer Chips

Grease a casserole baking dish. The first layer of the casserole will be crushed tortilla chips. Spread them evenly in the baking dish.

Tortilla Chips

Step Four: Add Beans

Top the tortilla chips with several small scoops of refried and black beans, then spread them as evenly as possible.

Refried Beans and Black Beans

Step Five: Top With Cheese

Top with two cups of shredded cheese and spread evenly over the refried and black beans.

Taco Casserole Recipe

Step Six: Add Ground Beef & Cheese

Next, top with the cooked ground beef and two cups of cheese. Spread as evenly as possible. Please note that I left the left side meatless for my vegetarian family members.

Taco Casserole Recipe

Step Seven: Add Olives and Onions – Bake

Now, add the sliced olives and chopped white or yellow onions. Bake uncovered for 20-30 minutes or until the cheese melts.

Taco Casserole Recipe

Finished Product

After baking, remove the casserole from the oven and garnish with sour cream, chopped tomatoes, green onions, and cilantro. Place chopped lettuce on each plate before serving the casserole. If desired, squeeze some lime juice over each serving.

Taco Casserole Recipe

Taco Casserole Recipe

5 from 7 votes
Taco Casserole Recipe
Taco Casserole Recipe
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Main Course
Cuisine: Mexican
Servings: 6 people
Author: Linda Loosli
Instructions
  1. Cook the ground beef with the taco seasoning until well done.

  2. Preheat the oven to (350°F ) = (176°C).

  3. Grease a casserole baking dish.

  4. The first layer will be the crushed tortilla chips. Spread them evenly in the baking dish.

  5. Top the tortilla chips with several small scoops of refried beans. Then the black beans, and spread as evenly as possible.

  6. Top with two cups of shredded cheese and spread evenly over the refried beans and black beans

  7. Next, top with the cooked ground beef and the remaining two cups of cheese. Spread as evenly as possible.

  8. Now, add the sliced olives and chopped white or yellow onions.

  9. Bake uncovered for 30-40 minutes or until the cheese melts.

  10. After baking, remove the casserole from the oven and garnish with salsa, sour cream, lettuce, chopped tomatoes, green onions, and Cilantro.

How do I store the leftovers?

I store mine in an airtight Tupperware-type container for 2-3 days in the refrigerator.

Can I freeze this recipe?

This recipe is great to freeze. Leave the sour cream, lettuce, chopped tomatoes, and green onions off the casserole until you serve it after freezing and then thawing it.

Can I make this recipe vegetarian?

Skip the meat altogether, add an extra can of beans, and it’s now vegetarian, depending on how you feel about the cheese and sour cream! Remember, this is a taco casserole with all the ingredients and toppings you’d expect.

Is it possible to use ground turkey or chicken?

Yes, you can. That’s why I love this recipe—it’s so versatile. If your family enjoys other kinds of meat, like shredded beef, pork, turkey, or fish, you should try them. I haven’t tried ham, but cubed ham or bacon could have just the flavor you want.

Read More of My Articles  How To Make The Best Mini Tacos

Can I use regular beans instead of refried beans?

Of course, drain the chosen beans and sprinkle them over the chips. It doesn’t matter what kind of beans you decide to swap out. Once you’ve added the beans of choice, follow the instructions in the recipe card.

Final Word

Let me know if you try making my taco casserole recipe. I’d love to hear from you. It’s all about cooking from scratch, right?

We must teach our kids and grandkids the skills of cooking and baking. May God Bless this world, Linda

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18 Comments

  1. 5 stars
    Linda,
    Looks great. But, you know us Texans. We have our slant on things Mexican. We will change the black olives to sliced jalapeños and put the sour cream on the side for any Yankees in the crowd. LOL!!!.

    1. Hi Harry, thank you for the 5 stars, my sweet friend! Texas has the best Mexican food EVER!! The black olives switched out to jalapeños is the best!!! You’re awesome! Linda

  2. 5 stars
    Linda, I’m going to make this next week. I have a group of quilting friends who come over a couple of times a month, and I always fix lunch for us and they bring sides and desserts. We have fun sewing and then eat together and talk. We have so much fun and I know they will love this. Yes, I will have jalapeños and black olives on the side plus sour cream so they can fix it the way they want.

      1. Linda, this recipe was a big hit! My friends loved it and the husband ate the leftovers, which there wasn’t much of!

  3. 5 stars
    This looks delicious. I make tacos all the time but have never tried it as a casserole.

    My favorite tacos start with a heated flour tortilla. I spread heated refried beans on it. Stick a corn taco shell in the middle and fill it with cheese, meat with taco seasoning, lettuce and tomatoes. then I wrap the flour tortilla and refried beans up the side of corn taco shell and yummmm! It’s my version of the old Taco Bell Double Decker.

    1. Hi Ray, thank you for the stars my 5 stars my friend! Now, I’m going to make one of these, I will pick up some corn tortillas tomorrow! The Taco Bell Double Decker, I forgot about that one! YUMMY! Linda

  4. 5 stars
    This is so interesting because I already have the hamburger cooked and bought beans at the store today, so I am going to make this tonight. You are so right about this being one of those very versatile recipes. You could do Costco chicken instead of beef or ground turkey. I like pinto beans better than black beans even if there are refried beans in it. And even if the chips were a little stale, they would work great in this casserole. Love these recipes, Linda. Quick. Easy. And nutritious too. I am trying to eat more beans instead of the beef for the protein source.

    1. Hi Carol, I’m going to see how long I can go without buying red meat. I still like to buy the Costco chicken rotisserie chicken breasts in a bag. We all need to pull out our budget recipes with the price of groceries! Life is good when you can cook from scratch! Linda

  5. 5 stars
    Linda,
    Still five stars and I will stand by my comment from January 2022. Sorry for the late comment. I took off this morning from my emails and chores and went for a 200 mile motorcycle ride. Gotta have fun some time. LOL!

  6. 5 stars
    I bought some assorted size Burrito shells for my son and his wife and made some hamburger meat and along with beans made them some taco’s and burritos that they froze most and made some burrito’s for meals. Since they like Mexican food this is a better and cheaper away for their meals. I am so glad to be back on the computer. 7 months not able to read or go on the computer for so long drove me batty. Now I need to catch up with my computer friends and you are one of my best

    1. Hi Jackie, you are one of my besties too! Thank you for the 5 stars, my sweet friend. Homemade burritos are the best thing ever for saving money! I’m sorry you have been out of commission for 7 months, that’s rough, my sweet friend. Linda

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