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5 from 8 votes
How To Cook Bacon In The Oven
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Bacon in the Oven
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Course: Breakfast
Cuisine: American
Servings: 12 people
Author: Linda Loosli
Ingredients
  • 48 ounces raw thick sliced bacon (or the amount you want to bake)
Instructions

  1. Preheat your oven to (375°F) = (190°C) degrees.

  2. Line a large pan 12 inches by 18 inches by 3 inches with heavy-duty aluminum foil.

  3. Cut the bacon in half, double up the bacon, and layer evenly in the pan.

  4. Bake for about one hour, checking for doneness.

  5. Drain the bacon on paper towels.

  6. Place the bacon in the refrigerator or freeze for later after serving.