Preheat your oven to (400°F) = (204°C) degrees.

Combine 2 cups of flour and 2 cups of heavy whipping cream. Stir until mixed.

Scoop out onto the floured countertop and knead 10-12 times.

Sprinkle with flour, as needed, to prevent the dough from sticking.

Then, roll out the biscuit dough 1/2-inch thick with a floured rolling pin.

Cut out the biscuits and place them on a greased cookie sheet.

Bake for 15-20 minutes or until light golden brown.

Serve with butter, jam, or honey. Enjoy. They will melt in your melt, I promise.

If you only have Bread FLOUR: You can use bread flour but you will have to add 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to EACH CUP of flour. This recipe calls for 2 cups of flour so you would add 3 teaspoons of baking powder and 1/2 teaspoon of salt to the recipe.