Preheat the oven to (400°F) = (204°C) degrees.
Grease a foil-wrapped cookie sheet.
Combine the cream cheese with the shredded cheese of your choice and mix until smooth.
Scoop the mixture evenly into the jalapeno halves. (After carefully removing the seeds)
Wrap the bacon halves around each of the 24 filled jalapenos.
Bake on the cookie sheet for 10-15 minutes or until the bacon is crispy.