Beef Stew Recipe
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Course:
Main Course
Cuisine:
American
Servings: 6 people
Ingredients
- 2 pounds slightly browned stew meat, cut into bite-size pieces (today, I cut back the meat to one pound)
- 2 packages of Lipton Dry Onion Soup
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 5 medium potatoes, peeled, and cut into bite-size pieces
- 2 cups chopped baby carrots
- 1 cup chopped celery
- 1/2 onion, chopped
- 2 cans of cream of celery soup
- 1 cup ketchup
Instructions
-
Brown the meat in a bit of oil if desired.
-
Grease a slow cooker.
-
Place the slightly browned meat into the slow cooker.
-
Sprinkle the onion soup, garlic powder, and paprika evenly over the meat pieces.
-
Add the chopped potatoes, onions, celery, and carrots.
-
Combine the ketchup and cream of celery soup until mixed thoroughly.
-
Pour this mixture over the meat and vegetable mixture. Stir until well-coated.
-
Place the lid on the slow cooker and turn it on low for 8 hours or until the vegetables and meat are tender and cooked.
-
Consider stirring from time to time, but certainly after cooking. Serve with French bread. Enjoy.