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5 from 4 votes
Easy Homemade Biscuit Recipe
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Biscuits by Food Storage Moms
Prep Time
40 mins
Cook Time
15 mins
Total Time
55 mins
 
Course: Bread
Cuisine: American
Servings: 12 people
Author: Linda Loosli
Ingredients
  • 4 tsp. instant SAF yeast
  • 1/4 cup of sugar
  • 1 tsp. baking soda
  • 2 cups buttermilk
  • 1/2 cup of warm water
  • 1 cup shortening or softened butter (I use butter)
  • 5 cups white bread flour
Instructions

  1. Combine all the ingredients in a bowl except the flour.

  2. Then, slowly add the flour one cup at a time, and mix thoroughly.

  3. Roll out the dough when ready to make the desired amount of biscuits.

  4. Brush them with melted butter and let rise for 20-30 minutes. Bake at (425°F) = (218°C) degrees for about 12-15 minutes. Enjoy.

  5. PLEASE NOTE. Place the leftover unused biscuit dough in a covered bowl in the refrigerator. The dough will be good for about five days in the refrigerator.