Go Back
Chicken Haystacks Ready To Eat
Print
Classic Chicken Hawaiian Haystacks
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
 
Course: Main Course
Cuisine: American
Servings: 6 people
Author: Linda Loosli
Ingredients
  • 3 cups Cooked and shredded chicken
  • 2 Cans cream of chicken soup or the equivalent of leftover gravy.
  • 1 Can of milk (use the chicken soup can to measure)
  • 1 Large package of crispy Chinese noodles
  • 1 cup Sweetened or unsweetened shredded coconut
  • 1 cup Chopped celery or rehydrated freeze dried celery
  • 1 cup Pineapple chunks
  • 1 cup Shredded cheese
  • 1 cup Sliced almonds
Instructions

  1. Gather your ingredients.

  2. Grab a saucepan and add two cans of cream of chicken soup with one can of milk to make a gravy mixture.

  3. Add the cooked chicken to the cream of chicken gravy and heat through.

  4. Cook the rice. Make a base for the Hawaiian Haystacks using cooked rice.

  5. Top with the Chinese crispy noodles.

  6. Place the different ingredients in bowls for people to spoon onto their personal haystack.

  7. Now, add a scoop of the chicken gravy mixture. Continue adding any or all of the ingredients listed. Enjoy.