Cranberry Salsa Recipe
Prep Time
20 mins
Cook Time
0 mins
Total Time
20 mins
Course:
Appetizer
Cuisine:
American
Servings: 8 people
Ingredients
- 12 ounces fresh cranberries
- 1 Jalapeños (seeded and diced)
- 1/4 cup green onions, sliced
- 1/4 cup Cilantro (diced or minced)
- 2 tablespoons grated fresh ginger
- 2 tablespoons lime juice
- 1 tablespoon dried chili peppers
- 1 tablespoon basil (chopped)
- 1/2 cup of sugar
- salt and pepper to taste
Instructions
-
Wash and drain the fresh cranberries and pick out any that are questionable.
-
Run the cranberries through a food processor until they reach the desired consistency.
-
Add them to a large mixing bowl.
-
Add the remaining ingredients in the order as shown. Mix well.
-
Refrigerate in a covered bowl overnight.
-
Serve with your favorite tortilla chips or over an 8-ounce rectangle of room- temperature cream cheese.