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5 from 4 votes
Peach Glaze
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Easy Peach Glaze & Cake Recipe
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Course: Dessert
Cuisine: American
Servings: 8 people
Author: Linda Loosli
Ingredients
Cake Ingredients
  • ½ cup butter softened
  • ½ cup sugar
  • ¾ cups flour
  • 1 teaspoon baking powder
  • 2 eggs
Peach Glaze
  • 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside
  • 1/2 cup water
  • 1 cup sugar
  • 1 tablespoon butter
Instructions
Cake Instructions

  1. Preheat your oven to (375°F) = (190°C).

  2. Combine all ingredients and scoop the sticky batter onto a greased flan pan.

  3. Spread dough evenly with a spatula. Bake at (375°F) = (190°C) degrees for 15-20 minutes or until golden brown.

  4. Invert on the cake platter after ten minutes. Cool cake before adding fruit and glaze.

Peach Glaze

  1. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring it to a boil.

  2. Let the glaze simmer until clear.

  3. Remove from the stove and stir in the butter.

  4. Let cool before assembling the fruit on the cake, and then scoop the glaze carefully over the sliced peaches. Serve with freshly whipped cream.