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Four Fruit Freeze Slush
Prep Time
7
mins
Course:
Drinks
Cuisine:
American
Servings
:
12
people
Ingredients
1-12-
ounce
can apricot nectar
1-3/4
cups
pineapple juice
1-6-
ounce
can of frozen orange juice
thawed
1-6-
ounce
can frozen lemonade
thawed
1/4
cup
sugar
2
cups
milk
1-
quart
chilled ginger ale
Instructions
Mix the juices and sugar, then stir in the milk.
Freeze in ice cube trays until they freeze to a mushy texture.
Divide into 4 tall glasses, and fill with ginger ale.
Garnish with orange slices and maraschino cherries. Yummy!