Go Back
5 from 3 votes
Green Bean Casserole Ready To Bake
Print
Green Bean Casserole
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Course: Side Dish
Cuisine: American
Servings: 6 people
Author: Linda Loosli
Ingredients
  • 1- 10-1/2 Ounce can of Cream of Mushroom (do not dilute)
  • 1/2 cup of Milk
  • 1 teaspoon Soy Sauce Optional)
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Black pepper
  • 4-6 cups Fresh or frozen green beans or equal amounts of drained canned green beans (I like more green beans)
  • 1-1/2 cups French's® French Fried Onions  (6 ounce container)
Instructions

  1. Preheat the oven to (350°F) = (176°C).

  2. Grease a 9-inch by 13-inch baking dish.

  3. If using fresh green beans, cut off the ends and cut them into bite-size pieces. Steam until tender (about 5-7 minutes in a pot of boiling water), drain.

  4. Combine the mushroom soup, milk, soy sauce, garlic powder, and pepper, and set aside.

  5. Place the green beans into the greased baking dish.

  6. Sprinkle 1/2 of the French's® French Fried Onions over the green beans.

  7. Pour the soup mixture over this layer.

  8. Baked uncovered for 25 minutes or until cooked through.

  9. Sprinkle the remaining French's® French Fried Onions on top and bake another 10 minutes or until golden brown. Enjoy.

Green Bean Casserole Option #2

  1. Preheat the oven to (350°F) = (176°C).

  2. Grease a 9-inch by 13-inch baking dish.

  3. Combine the ingredients and set aside 1/2 of the French's® Fried Onions to place on the top of the casserole.

  4. Baked uncovered for 25 minutes or until cooked through.

  5. Sprinkle the remaining French's® French Fried Onions on top and bake another 10 minutes or until golden brown. Enjoy.