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5 from 3 votes
The Best Hot Chicken Salad
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Hot Chicken Salad Recipe
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
Course: Main Course
Cuisine: American
Servings: 8 people
Author: Linda Loosli
Ingredients
  • 4 cups cooked shredded chicken
  • 1/4 cup finely chopped onion
  • 3/4 cup chopped celery
  • 1 cup mayonnaise
  • 1 10.5-ounce cream of chicken soup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper
  • 1/2 cup slivered almonds (I used sliced almonds)
  • 1 cup shredded cheddar cheese
  • 1-1/2 cups coarsely crushed potato chips (I like the look of ruffled chips)
Instructions

  1. Preheat oven to (350°F) = (176°C) degrees.

  2. Grease an 8 by 11-inch casserole pan.

  3. Combine the ingredients, except the crushed potato chips in a large mixing bowl. Mix well.

  4. Scoop the mixture into the greased pan and spread evenly.

  5. Sprinkle the potato chips over the mixture.

  6. Bake for 25-30 minutes until heated through. Serve it warm and enjoy.