Oatmeal Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Course:
Dessert
Cuisine:
American
Servings: 36 cookies
Ingredients
- 3/4 cup butter, softened
- 1-1/2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1-1/2 cups white flour
- 2-1/2 cups oatmeal uncooked, (old-fashioned is my favorite kind)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2 cups of any variety of chocolate chips or M & M's
Instructions
-
Preheat the oven to (350°F) = (176°C) degrees.
-
Cream the butter, brown sugar, eggs, and vanilla.
-
Stir in the flour, oats, baking soda, baking powder, and sea salt until blended.
-
Stir in the different chocolate chips or M&M's until blended.
-
Use a cookie scoop to place the dough on a greased cookie sheet or parchment paper placed on the cookie sheet.
-
Place the cookies 2 inches apart and bake for 12-14 minutes. These make a very soft, moist, and chewy cookie.