Pickled Cucumbers (Store In Refrigerator)
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
Course:
Side Dish
Cuisine:
American
Keyword:
Cucumbers, Pickled Cucumbers
Servings: 4 people
Ingredients
- 2 cups water
- 3/4 cup white vinegar
- 1 tablespoon sugar (optional)
- 3 cups finely sliced fresh cucumbers
- 2 tablespoons chopped green onions or red onion (optional)
- Other items to pickle: radishes, cauliflower, sliced carrots, garlic cloves (optional)
- salt and pepper to taste
- freshly chopped dill or red pepper flakes (optional)
- serve with cherry tomatoes (optional)
Instructions
-
Wash, then slice the cucumbers so they are ready for the jars.
-
Combine the water, vinegar, sugar, salt, and pepper.
-
Whisk until the sugar dissolves completely.
-
Add the remaining ingredients, making sure the cucumbers are covered.
-
Make additional brine if needed to keep the veggies covered.
-
Store in your refrigerator for up to one week.