Pumpkin Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course:
Dessert
Cuisine:
American
Servings: 6 dozen
Ingredients
- 3 cups sugar
- 3 eggs
- 1-1/4 cups butter (softened)
- 29- ounce can of 100% pure pumpkin *not pumpkin pie mix
- 6 cups white bread flour or freshly ground hard white wheat
- 3 teaspoons baking soda
- 1/4 teaspoon cream of tartar
- 3 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1-12- ounce package chocolate chips (I like dark mini chips)
Instructions
-
Preheat oven to (400°F) = (204°C), Grease your cookie sheets or use parchment paper.
-
Cream the sugar, eggs, butter, and the canned pumpkin until blended.
-
Add the remaining ingredients, except the chocolate chips, to the creamed mixture above.
-
When blended, slowly add the chocolate chips.
-
Drop by teaspoonful size scoops onto a greased cookie sheet. Bake at (400°F) = (204°C) degrees for 10-12 minutes.