Pumpkin Cookies Recipe
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Course:
Dessert
Cuisine:
American
Servings: 72 cookies
Ingredients
- 3 cups of granulated sugar
- 3 eggs
- 1-1/4 cups butter (soften at room temperature)
- 29 -ounces 100% Pumpkin Puree (Not Pumpkin Pie Mix)
- 3 teaspoons baking soda
- 3 teaspoons cinnamon
- 1/4 teaspoon cream of tartar
- 6 cups of white all purpose flour (I use bread flour)
- 1 teaspoon nutmeg (optional-I do not use it)
- 2 cups chocolate chips
Instructions
-
1. Preheat the oven to 400 degrees. Cream the granulated sugar, eggs, and butter (soften at room temperature) until smooth and creamy.
2. Add the pumpkin to the dry ingredients - cinnamon, baking soda, and cream of tartar.
3. Mix ingredients thoroughly with an electric mixer or stand mixer.
4. Add the flour and mix until smooth.
5. Fold in the chocolate chips.
6. Grease a cookie sheet and use a 1/8 cup cookie scoop to place the cookie dough onto the cookie sheet. Bake for 10-12 minutes. Cool on a cooling rack. Enjoy.