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5 from 7 votes
Taco Casserole Recipe
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Taco Casserole Recipe
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Main Course
Cuisine: Mexican
Servings: 6 people
Author: Linda Loosli
Ingredients
  • 1 pound Ground Beef
  • 1 pkg. Taco Seasoning
  • 2 cups Tortilla Chips, crushed
  • 1- 15 -Ounce Can Refried Beans
  • 1- 15 -Ounce Can of Black or Pinto beans
  • 1 White or Yellow onion chopped
  • 4 cups Shredded Cheddar Cheese (or your favorite cheese)
  • 1 cup Olives, sliced
  • 1 cup Salsa
  • 1 cup Diced Fresh Tomatoes
  • 1 cup Lettuce, finely chopped
  • Sour Cream, to garnish
  • 1-2 Green Onions, chopped
  • Cilantro, to garnish
Instructions

  1. Cook the ground beef with the taco seasoning until well done.

  2. Preheat the oven to (350°F ) = (176°C).

  3. Grease a casserole baking dish.

  4. The first layer will be the crushed tortilla chips. Spread them evenly in the baking dish.

  5. Top the tortilla chips with several small scoops of refried beans. Then the black beans, and spread as evenly as possible.

  6. Top with two cups of shredded cheese and spread evenly over the refried beans and black beans

  7. Next, top with the cooked ground beef and the remaining two cups of cheese. Spread as evenly as possible.

  8. Now, add the sliced olives and chopped white or yellow onions.

  9. Bake uncovered for 30-40 minutes or until the cheese melts.

  10. After baking, remove the casserole from the oven and garnish with salsa, sour cream, lettuce, chopped tomatoes, green onions, and Cilantro.