Preheat your oven to (350°F) = (176°C).

Grab a nine-by-13-inch baking pan and line it with parchment paper. Set the pan aside.

I processed my graham crackers in a food processor, but you can place them in a bag to crush them with a rolling pin.

Combine the graham crackers with the melted butter.

Spread the mixture evenly onto the parchment paper. Press down as needed.

Spread the chocolate chips, butterscotch chips, coconut, and pecans evenly on top of the graham cracker crust, one layer at a time.

Pour the sweetened condensed milk evenly over the top.

Bake for 25-30 minutes, or until golden brown. Remove the pan from the oven and let cool completely.