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5 from 1 vote
Turkey Roasted On Platter
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Turkey Temperature Cooking Times
Prep Time
15 mins
Total Time
3 hrs 30 mins
 
Course: Main Course
Cuisine: American
Servings: 10 people
Author: Linda Loosli
Instructions
All cooking times are based on a minimum temperature of (325F ) = (162C). Remember that not all ovens cook at the same temperature and that altitude MAY make a difference, too.UNSTUFFED or STUFFED

  1. 4 to 8 lbs = 1.5 to 3.25 hours

  2. 6 to 8 lbs. = 2.5 to 3.5 hours

  3. 8 to 12 lbs. = 2.75 to 3 hours

  4. 8 to 12 lbs. = 3 to 3.5 hours

  5. 12 to 14 lbs. = 3 to 3.75 hours

  6. 12 to 14 lbs. = 3.5 to 4 hours

  7. 14 to 18 lbs. = 3.75 to 4.25 hours

  8. 14 to 18 lbs. = 4 to 4.25 hours

  9. 18 to 20 lbs. = 4.25 to 4.5 hours

  10. 18 to 20 lbs. = 4.25 to 4.75 hours

  11. 20 to 24 lbs. = 4.5 to 5 hours

  12. 20 to 24 lbs. = 4.75 to 5.25 hours