Vegetable Fried Rice
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Course:
Main Course
Cuisine:
Chinese
Servings: 4 people
Ingredients
- 6 eggs, slightly beaten
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup chopped red or green bell peppers
- 1 cup onions, chopped
- 1 cup chopped carrots
- 1 cup frozen peas, thawed
- 2 cups cooked white rice
- 1 teaspoon Soy Sauce
- pepper to taste
Instructions
-
Cook the eggs in the butter and set them aside.
-
Cook the bell peppers, onions, and carrots in the olive oil until tender.
-
Add the eggs, rice together and sprinkle the Soy Sauce over the ingredients in the frying pan. Serve when heated through.