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5 from 2 votes
Baked Zucchini Bread
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Zucchini Bread Recipe
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
Course: Dessert
Cuisine: American
Servings: 2 loaves
Author: Linda Loosli
Ingredients
  • 2 cups sugar
  • 1 cup oil (I used vegetable)
  • 3 eggs
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla
  • 2 cups grated zucchini with skins and all (wring out the wetness)
  • 3 cups flour (I use bread flour)
Instructions

  1. Preheat your oven to (350°F) = (176°C) degrees.

  2. Cream the sugar, oil, and eggs.

  3. Combine the spices and vanilla, the zucchini, and the flour with the creamed mixture.

  4. This recipe is so old it says to sift the flour, but I didn't.

  5. I filled TWO one-pound greased loaf pans. I bake my smaller loaves for about 50-60 minutes or until a toothpick comes out clean.

  6. Let the loaves cool on a rack for about ten minutes until removing the zucchini bread from the pans.